Azorean Cooking Class

Service Description

Discover the secrets behind preparing Azorean cuisine during this informative half-day lunch tour. Prepare our typical dish: Mussel “Lambe, lambe” which means “licks, licks”.     During your cooking class, learn how to prepare Mussel Lambe Lambe. The signature dish of Azorean cuisine in Florianópolis and a seafood dish prepared in a pan by our local chef. After the cooking class, relax with a lunch your chef has prepared with 01 Caipirinha, a traditional drink. Dessert is also served, Brigadeiro which is prepared with condensed milk, chocolate and butter.  The name originated because it was a favorite candy of an aircraft brigadier. *Prices for hotels located in Florianópolis.

Cancellation Policy

Cancellation will be made by email: nascetur@gmail.com IN CASE OF CANCELLATION BY THE PARTICIPANT'S INITIATIVE PERCENTAGE OF DISCOUNT FOR CANCELLATION IN ADVANCE OF THE EVENT 10% of the total value for cancellation with 07 to 05 days to the event 15% of the total value for cancellation with 05 to 02  days to the event Cancellation with less than 24 hours prior will not have any kind of refund

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